Kombucha has been available in the US for around 15 years and has been steadily gaining popularity due to its reported health benefits. Awareness of the benefits of prebiotic and probiotic cultures and fermented foods to overall health, commitment to raw, natural foods is fueling the reportedly over 41% growth in kombucha sales in 2016. The SCOBY (Symbiotic Culture of Bacteria and Yeast) also known as the “mother” is the key to transforming tea into kombucha.
Kombucha producers are creative with their flavors so there are many different tangy options to choose from. Here at DK Advanced Technologies, we’ve developed a semi-automatic bottling line that can be used to bottle and can a variety of beverages, including kombucha.
Get your Kombucha in the hands of More Customers.
The MicroBottler® is a versatile bottler, capper, and canner that can package all your kombucha cultures. A small scale semi-automatic packaging line, the MicroBottler® can fill, cap, and can kombucha in a variety of sizes, from 8 to 25 ounces (750 ML).
Short on space in your production area?
The MicroBottler® is 32” wide and can roll through a standard doorway. Keep it in one spot or put away for later use, the machine fits in a variety of spaces.